Tortas Fritas Uruguay Recipe

Tortas fritas Uruguayas criollas para negocio - YouTube. In a large bowl mix the flour salt and baking powder.

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Cover it and let.

Tortas fritas uruguay recipe. Vegetable shortening or beef lard 34 cup of milk 2 cups flour 1 tbsp. Knead until soft and pliable you may need a few drops of water. Colocar en un recipiente la harina el polvo de hornear y la sal.

For the cook who used to making pie crust or flour tortillas there is little difference in the dough. Ingredients 300 grams flour 3 tbs of butter 1 teaspoon of salt 1 cup hot water. Stir this with a wooden spoon until it forms a soft dough.

Combine all the ingredients with your fingers until well blended. Similar to American funnel cakes or Italian pizza frite Torta Frita is a typical rainy day snack in Uruguay bascially a fried dough eaten by itself or with dulce de leche. While googling i crossed varieties of Tortas fritas with both yeast or with baking powder.

Tortas fritas means Fried cakes or Fried pies but this tortas fries are more like fried crispy biscuits. Modele bolas médias e abra com o rolo em superfície enfarinhada até obter discos não muito finos. Instructions In a big bowl add flour salt baking powder and beef tallow.

After resting knead the dough for 5. Baking powder Royal is suggested Approx. It does use lard which here in Uruguay is beef fat but one could substitute cooking oil or shortening if preferred 3 12 cup all purpose flour 14 cup beef lard or shortening 12 salt.

1 teaspoon of salt. 2 cups shortening or beef lard for frying. Put the dough on a lightly floured surface.

Butter or margarine 1 tbsp. Then add milk gradually and kneading gently as you add it. Put the flour on the table and add the other ingredients.

1 cup hot water. Knead well and give round form to the cakes with a small hole in the center like mexican tortillas. Pour the hot evaporated milk into the hole.

Use a pastry cutter or 2 knives to cut the fat into the. Misture os ingredientes e vá adicionando água morna aos poucos enquanto amassa até desgrudar das mãos. Once those ingredients are mixed add the butter and 2 tablespoons of vegetable shortening.

En el centro colocar la leche y mezclar un poco y luego agregar las 2 cdas de grasa y mezclar Volcar en la mesa y amasar hasta obtener una masa lisa y suave. Tortas fritas are popular in Argentina and Uruguay where it is traditional to enjoy them on a rainy afternoon with yerba mate tea. Torta Frita recipe from Uruguay.

Todays recipe will show you how to cook savory Uruguayan Tortas Fritas. Fure o centro com uma faca e frite poucos por vez em banha quente abundante até dourarem. This fried biscuits are quite popular in both Argentina and uruguay where this dish is enjoyed on rainy days afternoon with their popular Yerba mate tea.

TORTAS FRITAS URUGUAY 300 grams flour. Oct 31 2020 - Tortas fritas are popular fried breads in Uruguay and Argentina where it is traditional to savor them on a rainy afternoon with yerba mate tea. Combine flour and salt in medium bowl.

Ingredients 2 tbsp. Tortas fritas are simple to make. Knead it for a couple of minutes.

Add water and mix with a wooden spoon until the dough comes together. 3 tbs of butter. Simple to make these fried cakes or biscuits whatever you want call goes for easy breezy Tortas fritas means Fried cakes or Fried pies but this tortas fries are more like fried crispy biscuits.

Make a hole in the center. I opted for Uruguay as this Tortas fritas got my attention while i was googling for this theme.

Tortas Fritas Uruguayan Fried Biscuits Fried Biscuits Biscuits International Cuisine

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